fudge with marshmallow fluff
Jan 12 2021 4:42 AM

Add comma separated list of ingredients to include in recipe. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Add marshmallow creme, nuts & vanilla beat till blended. chips, and vanilla. Bring to a boil over medium high heat, … Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! I made some today on the stove top. ;; cut into small squares. Grease a 9-inch square baking pan; set aside. I was so sad when they changed it! We LOVE this fudge. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. Experienced cooks use cream of tartar to help the fudge set properly. Cool at room temp. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … … In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Can I use marshmallow fluff in this fudge recipe? If it gets not hot enough it will be mushy. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Transfer fudge to the prepared pan and let cool before cutting into squares. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Bring mixture to a full boil for 5 minutes, stirring constantly. Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. Add comma separated list of ingredients to exclude from recipe. Remove from heat, stir in chocolate till melted. Give it the full five minutes. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. In a pinch, you can make this fudge in the microwave. Welcome to Marshmallow Fluff! Thanks so much for posting this recipe! I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Increase heat to medium. Information is not currently available for this nutrient. Have made this particular recipe many times. Directions. I've been making this for 30+ years, and I've never had it not set up. Perfect every time. Combine sugar, evaporated milk, and butter in medium sauce pan. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. This is the BEST without a doubt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use butter for sure, it lends so much better flavor than margarine. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir in vanilla. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. Boil sugar and milk to soft ball stage. In large saucepan combine first 5 ingredients. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. This is the original! Add chocolate to a medium-sized microwave-safe bowl. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Also I use a table sppon of vanilla. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … Bring to boil stirring constantly. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Congrats! Cooking Fudge Tips . After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Allrecipes is part of the Meredith Food Group. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! Info. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Cook over medium heat … This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! Percent Daily Values are based on a 2,000 calorie diet. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. till they are fragrant and slightly colored. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. I find that I have better luck using a thermometer than just timing it. Cook over medium heat. Out of the whole pan that I sliced, only four pieces remain. Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) I have made this recipe for decades now and it's just as good now as it was then! Makes about 5 pounds. I used a large pot, more like a dutch oven than a saucepan. It just isn't the same! Otherwise, the sugar can burn and get stuck to the bottom of the pan. This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. Continue boiling for 5 minutes over medium heat, stirring. Pour into buttered pan. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Use 1/4 cup for a more firm fudge. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Yes, use a 7 0z. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. TOO hot and it will crystalize. Before you start cooking, fill a small dish with ice water and set aside. 1 (12 ounce) package semisweet chocolate chips. I recommend heating up the marshmallow fluff for 30 seconds. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Boil slowly for 5 minutes, stirring constantly. Pour into prepared baking pan. Pour into greased 13x9 inch baking pan. Stir over low heat until blended. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Some people have electric stoves, others gas burners. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. Stir ingredients until mixture is creamy and smooth. For a low carb option you can make this Easy Keto Fudge. I've done both the microwave and the stove top versions. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge If you put it in your mouth, it will be slightly chewy. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! This is THE best fudge recipe. Makes 2½ pounds. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Marshmallow Fluff Fudge. In large saucepan combine first 5 ingredients. this link is to an external site that may or may not meet accessibility guidelines. In large saucepan combine first 5 … I've made this every year for the last 15 years or so. on a cooling rack, then transfer the fudge to the pan. Amount is based on available nutrient data. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. 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Says to boil on high for 11 minutes, stirring packages of chocolate chips marshmallow flavor, the!

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